I was so excited when I found this fine blend of Himalayan salt and SCORE!!! It’s Fair Trade, too! I’ve always used Himalayan Salt as a finishing salt for steaks and seafood but was happy that this blend was fine enough to be used as a substitute for my go-to Kosher salt.

In an effort to offer you sustainable options, I picked up a beautiful filet of Halibut from my local Whole Foods fish monger. I know you may be thinking that fish from Whole Foods must be expensive. You are right. I paid about $21 per pound, but I asked the Fish Monger if there were days that they offered specials and guess what!? Our local Whole Foods in The Woodlands release specials on Wednesdays. I’m not sure if this applies to all Whole Foods but it’s worth calling your local store to ask if they offer specials on certain days. Another way to justify the price is that you would spend at least twice this amount if you were to order Halibut at a restaurant. You are paying for a high-quality, sustainable fish that you are going to ENJOY cooking. Trust me--you are going to have fun with this recipe! 

Want to learn more about the Whole Foods Seafood Difference?

Check out our Video and learn why this Carribean Inspired Recipe is going to take your taste buds to a tropical-themed fiesta! 

And now.... The Recipe....

• 4 filets Wild Caught Halibut 
• ¼ Bunch Cilantro, minced
•  ½ teaspoon Himalayan salt 
• 1 Medium Onion, Thinly sliced 
• 1 Large Orange Bell Pepper, thinly sliced 
• ½ Pineapple, ½ “ slices 
• Himalayan Salt 
•  Parchment paper, folded in half & cut into heart shape (see Video) 
• 4 TBLSPOON Coconut Oil 
•  ¼ Bunch Cilantro, minced 
• Additional Coconut oil for sealing